Which of the following soils is suitable for saffron cultivation in Jammu and Kashmir region?
Last updated Jun 24, 2026
Correct Answer:
Option B —
Karewa soil
What are Karewas?
Origin: Geologically, Karewas are "lacustrine deposits." Millions of years ago, the Kashmir Valley was a massive lake. Due to tectonic shifts, the lake drained out through the Baramulla gorge, leaving behind thick deposits of clay, sand, and silt. These elevated plateaus are what we call Karewas.
Composition: The soil is characterized by a mix of fine silt, clay, and boulders. It has excellent drainage properties and specific mineral content that the saffron corm (Crocus sativus) needs to flourish.
Primary Location: While found across the valley, the most famous Karewa for saffron is in Pampore, often called the "Saffron Bowl of Kashmir."
Other Crops: Besides saffron, Karewas are also ideal for growing almonds, walnuts, and apples.
Answer verified by Quintessence Classes faculty — Karan Nagar, Srinagar.
