Match the following Organic Acids with their corresponding sources

ACIDS SOURCES

i. Oxalic acid a. Dark chocolate

ii. Acetic acid b. Ant sting

iii. Ascorbic acid c. Apples

iv. Methanoic acid d. Guava, amla

v. Malic acid e. Vinegar

Choose the correct option:

Here is the correct breakdown of each organic acid and its corresponding source:i. Oxalic acid $\rightarrow$ a. Dark chocolate (Also found in spinach and cocoa)ii. Acetic acid $\rightarrow$ e. Vinegar (Vinegar is a dilute solution of acetic acid)iii. Ascorbic acid $\rightarrow$ d. Guava, amla (Commonly known as Vitamin C, highly abundant in citrus and sour fruits)iv. Methanoic acid $\rightarrow$ b. Ant sting (Also known as formic acid, responsible for the stinging sensation)v. Malic acid $\rightarrow$ c. Apples (The primary acid responsible for the sour taste in apples)