The Vale of Kashmir (Kashmir valley) is the sole producer of which product (in India)?
Last updated May 15, 2026
Correct Answer:
Option C —
Saffron
Why Saffron is Unique to the Vale:
Soil (Karewas): Saffron requires a very specific type of soil called Karewa (lacustrine deposits). These are flat-topped emotional plateaus found primarily in the Kashmir Valley.
Ideal Climate: It thrives at an altitude of approximately 1,600 to 1,800 meters, requiring cool winds and specific photoperiods (sunlight hours) found in the valley.
Pampore: Known as the "Saffron Bowl of Kashmir," the Pampore highland is the primary hub for this spice.
GI Tag: Kashmir Saffron received the Geographical Indication (GI) tag in 2020, which protects its identity in the global market and confirms its superior quality (higher crocin content) compared to Iranian or Spanish varieties.
Clarification on Other Options:
Sapphire (A): While J&K is famous for the world-renowned "Blue Sapphire," it is found in the Paddar Valley of Kishtwar, not the Vale of Kashmir.
Walnut (B): J&K produces over 90% of India's walnuts, but they are also grown in smaller quantities in Himachal Pradesh and Uttarakhand.
Peach (D): Peaches are grown in several Himalayan states, including Himachal Pradesh and Uttarakhand.
Answer verified by Quintessence Classes faculty — Karan Nagar, Srinagar.
