What is the scientific name of the saffron plant cultivated in Jammu and Kashmir?
Last updated May 15, 2026
Correct Answer:
Option A —
Crocus sativus
• Taxonomy: The saffron plant belongs to the family Iridaceae. Its scientific name is Crocus sativus. It is a triploid, sterile plant that is propagated through underground bulbs called corms.
• The Spice: The world-famous spice is actually the dried, vivid crimson stigmata (and sometimes styles) of the saffron flower. Each flower typically contains only three stigmas.
• Regional Significance: In Jammu and Kashmir, it is primarily cultivated in the Pampore highlands (Karewas), which are world-renowned for producing some of the highest-quality saffron due to the unique soil and climatic conditions.
• Comparison with other options:
o Rosa damascena (B): The Damask Rose, used for making rose water and perfumes.
o Lavandula angustifolia (C): Common Lavender, often grown for its essential oil.
o Jasminum grandiflorum (D): Spanish Jasmine, a species of jasmine used in the fragrance industry.
Answer verified by Quintessence Classes faculty — Karan Nagar, Srinagar.
